Dal Makhani in Instant Pot

Dal Makhani in Instant Pot is very healthy and easy recipe. This can be serve with roti or rice .

Recipe Video :

Ingredients :

  • Black Whole Urad Dal – 1 cup
  • Rajma / (Kidney beans) – 1/3 cup
    • Add water to Black Whole Urad dal and Rajma Over night (or) 8 hours
  • Ghee – 2 tablespoons
  • Onion – 1 (large size ) – chop onion into small pieces
  • Tomatoes – 2 (large size) – chop tomatoes into small pieces
  • Green Chillies – 2 (slit chillies)
  • Cumin seeds – 1 teaspoon
  • Ginger garlic paste – 1 Tablespoon
  • Turmeric Powder – 1/2 teaspoon
  • Coriander Powder – 1 teaspoon
  • Cumin Powder – 1/2 teaspoon
  • Garam Masala Powder – 1/2 teaspoon
  • Kashmiri Chilli Poder – 1 teaspoon
  • Coriander leaves
  • Cream – 1/4 cup
  • Water – 3 cups

For Tempering :

  • Butter – 2 Tablespoon
  • Asafoetida (hing) – 1/2 teaspoon
  • Kashmiri chili powder – 1/2 teaspoon

Procedure :

  • On Saute 
    • Add :
      • Ghee
      • Cumin Seeds
      • Onions – Saute till onions turn light brown
      • Green chillies
      • Ginger garlic paste – Saute – 10 seconds
      • Tomato pieces
      • Turmeric powder
      • Coriander powder
      • Cumin powder
      • Garam masala powder
      • Kashmiri Chili Powder
      • Mix Well
        • Place lid to cook tomatoes till they are mushy,
        • When tomatoes are coooked
  • Add :
    • Soaked Dal ( drain the water and add )
    • Water
    • Mix Well
  • Cancel Saute
    • Press,
    • Manual – 30 minutes
    • Pressure – HIGH
    • Release – Natural Release (or) Release after 10 minutes
      • When Pressure is released, Open the lid and
  • Tempering :
    •  In a pan add Butter ,
    • Hing and kashmiri chili powder
  • Add this tempering to dal 
  • Add , coriander leaves and Cream

Serve with roti , or rice

 

 

  

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